All Event Cruises Presents
Christmas Party Lunch Cruise on Newcastle Harbour
Calmer (Newcastle) (Newcastle, NSW)
Saturday, 7 December 2024 12:00 pm
CELEBRATE CHRISTMAS ON NEWCASTLE HARBOUR! - Buffet Lunch included!
Elevate your festive celebrations on Newcastle Harbour with a Christmas party unlike any other!
What better way to celebrate your end of year Christmas Party than to set sail with us for a night of fun, food, music, and unforgettable memories on our 3 deck, 360 degree view, 87ft luxurious superyacht - Calmer!
Don't miss out on this enchanting Christmas experience. Secure your tickets now and make this holiday season truly special!
Cruise Details:
- Date: Saturday, 7 December, 2024
- Duration: 3 hours (12:00 PM - 3 PM)
- Boarding Time: 11:30am at Queens Wharf Ferry terminal. Please arrive 30 minutes prior to deaparture time so we can ensure a prompt and smooth boarding process.
Tickets:
Lunch Cruise: $99 per person + booking fee
Your ticket includes:
• Our Christmas buffet meal (with dessert) featuring our in-house Chef's selection of dishes.
• Drinks package including beer, wine, sparkling, and soft drink.
Refund Policy:
No Refunds.
All tickets are non-transferable or refundable.
Book Now and Secure Your Spot:
Don't miss this unique opportunity to enjoy your Christmas celebrations on the water. Tickets are limited and selling fast, so book now to secure your spot.
Here’s a quick rundown of what you need to know to ensure smooth sailing on our Superyacht:
• Authorised ID required.
• Heels Policy - The MV Calmer features steep stairs, so for safety reasons, pointy tall heels are not permitted. However, small chunky heels are allowed!
• Events are operated under strict licensing and RSA regulations. Don’t forget your ID.
• There are no mid-cruise drop-offs or pickups.
• Strictly NO BYO!
• Filming and professional photography may be present for social media purposes.
Christmas Buffet Menu
Roast Lamb- with mint sauce
Roast Chicken - with gravy
Honey Glazed Ham
Green Beans - tossed in garlic butter
Pesto Pene Pasta - with sundried tomato, spanish onion & parmesan
Corn Ribs - tossed in smokey compound butter
Golden Roasted Chat Potatoes - tossed in salt flakes & oregano
Garden Salad - spanish onion, cucumber, cherry tomato, mesclun & honey mustard dressing
Roast Capsicum Salad - spanish onion, cucumber, marinated feta, lettuce, olive oil & oregano
Chef's seasonal dessert table
For More Information:
- Visit our website: www.alleventcruises.com.au
- Call us: 1300 405 292
- Email: info@alleventcruises.com.au
