Christmas Party Dinner Cruise on Newcastle Harbour

CELEBRATE CHRISTMAS ON NEWCASTLE HARBOUR! - Buffet Dinner included!

Elevate your festive celebrations on Newcastle Harbour with a Christmas party unlike any other! 

What better way to celebrate your end of year Christmas Party than to set sail with us for a night of fun, food, music, and unforgettable memories on our 3 deck, 360 degree view, 87ft luxurious superyacht - Calmer!

Don't miss out on this enchanting Christmas experience. Secure your tickets now and make this holiday season truly special!

Cruise Details:

• Date: Friday, 6 December, 2024
• Duration: 3 hours (7:00 PM - 10 PM)
• Boarding Time: 6:30pm at Queens Wharf Ferry terminal. Please arrive 30 minutes prior to deaparture time so we can ensure a prompt and smooth boarding process.

Tickets:
Dinner Cruise: $137 per person+ booking fee
Your ticket includes:
•    Our Christmas buffet meal (with dessert) featuring our in-house Chef's selection of dishes. 
•    Drinks package including beer, wine, sparkling, and soft drink.

Refund Policy:
No Refunds. 
All tickets are non-transferable or refundable.

Book Now and Secure Your Spot:
Don't miss this unique opportunity to enjoy your Christmas celebrations on the water. Tickets are limited and selling fast, so book now to secure your spot.

Here’s a quick rundown of what you need to know to ensure smooth sailing on our Superyacht:
•    Authorised ID required.
•    Heels Policy - The MV Calmer features steep stairs, so for safety reasons, pointy tall heels are not permitted. However, small chunky heels are allowed!
•    Events are operated under strict licensing and RSA regulations. Don’t forget your ID.
•    There are no mid-cruise drop-offs or pickups.
•    Strictly NO BYO!
•    Filming and professional photography may be present for social media purposes.

Christmas Buffet Menu
Roast Lamb- with mint sauce
Roast Chicken - with gravy
Honey Glazed Ham
Green Beans - tossed in garlic butter
Pesto Pene Pasta - with sundried tomato, spanish onion & parmesan
Corn Ribs - tossed in smokey compound butter
Golden Roasted Chat Potatoes - tossed in salt flakes & oregano
Garden Salad - spanish onion, cucumber, cherry tomato, mesclun & honey mustard dressing
Roast Capsicum Salad - spanish onion, cucumber, marinated feta, lettuce, olive oil & oregano
Chef's seasonal dessert table

For More Information:

• Visit our website: www.alleventcruises.com.au
• Call us: 1300 405 292
• Email: info@alleventcruises.com.au

Happy Holidays and see you on board!