DEGUSTATION LUNCH | NEWCASTLE HARBOUR CRUISE | PETER DRAYTON WINES

🍷 Degustation Lunch with Peter Drayton Wines🍷

Saturday 18 April | MV Calmer | Newcastle Harbour

Harbour Wine & Dine: A 6-Course Degustation on the Harbour

Step aboard MV Calmer for an unforgettable evening of fine food, exceptional wine, and harbour views.

This exclusive six-course degustation experience has been thoughtfully curated and expertly paired with premium selections from Peter Drayton Wines. Each dish is designed to complement the wine it’s served with, creating a seamless journey of flavour, balance, and craftsmanship.

As you cruise the sparkling waters of Newcastle Harbour, enjoy intimate seating, attentive service, and the relaxed elegance of a truly unique dining setting.

This is a standout Newcastle Food Month experience for wine lovers and food enthusiasts seeking a refined night out on the water.

🛳️ The Experience Includes

✔ Six-course degustation menu
✔ Expertly paired wines from Peter Drayton Wines
✔ Curated food and wine journey
✔ Scenic Newcastle Harbour evening cruise
✔ Intimate dining atmosphere
✔ Premium onboard service

🕒 Event Details

Date: Saturday 18 April 2026

Time: 12:00pm - 2:30pm

Check In/Boarding: from 11:30am at Queens Wharf Ferry Terminal

Vessel: MV Calmer
Location: Newcastle Harbour
Dress Code: Smart casual
Age Requirement: 18+ only

🎟️ Tickets

General admsssion (Adult 18y+ only) $130 per person

This is a limited-capacity, premium dining cruise and one of the most anticipated Food Month events. Early bookings are strongly recommended to secure your seat at the table.

👗 DRESS CODE

Smart Casual/ Semi Formal – comfy shoes recommended (no tall or pointy heels)

ℹ️ IMPORTANT INFO

• Refund Policy: Tickets are non-transferable & non-refundable
• Authorised ID: Photo ID required
• Heels Policy: Small chunky heels allowed, no tall or pointy heels
• Licensing & RSA: Drinks served under strict RSA compliance
• No Mid-Cruise Drop-Offs or Pickups – the cruise runs continuously
• Food: Included in ticket - Set Menu
• Drinks: Available to purchase onboard (not included in ticket)
• Strictly NO BYO: Bags may be checked at boarding
• Photography & Filming: May be used for social media & marketing; ticket purchase constitutes consent
• Seating: Shared tables – we’ll be in touch with all attendees before the night to arrange seating preferences, including requests to sit with other groups attending
• Weather: Cruise goes ahead rain or shine; plenty of indoor & covered space
• Personal Items: Do not leave belongings unattended; All Event Cruises Pty Ltd is not liable for lost or stolen items
• Cruise Duration: May include embarkation & disembarkation
• Accessibility: Wharf & vessel cannot accommodate wheelchairs; steep stairs apply to mid-deck & sky-deck

Menu*:

Course 1
Chilled gazpacho, bright and refreshing

Course 2
Wild mushroom arancini stuffed with Taleggio cheese

Course 3
Chicken pâté with toasted crostini and dill pickle

Course 4
Snapper ceviche with mango and passionfruit salsa

Course 5
Slow-braised lamb shank with red wine jus, creamy mashed potatoes and buttered broccolini

Course 6
Passionfruit panna cotta with fresh citrus segments

*menu is subject to change without notice