DEGUSTATION LUNCH | NEWCASTLE HARBOUR CRUISE | PETER DRAYTON WINES
🍷 Degustation Lunch with Peter Drayton Wines🍷
Saturday 18 April | MV Calmer | Newcastle Harbour
Harbour Wine & Dine: A 6-Course Degustation on the Harbour
Step aboard MV Calmer for an unforgettable evening of fine food, exceptional wine, and harbour views.
This exclusive six-course degustation experience has been thoughtfully curated and expertly paired with premium selections from Peter Drayton Wines. Each dish is designed to complement the wine it’s served with, creating a seamless journey of flavour, balance, and craftsmanship.
As you cruise the sparkling waters of Newcastle Harbour, enjoy intimate seating, attentive service, and the relaxed elegance of a truly unique dining setting.
This is a standout Newcastle Food Month experience for wine lovers and food enthusiasts seeking a refined night out on the water.
🛳️ The Experience Includes
âś” Six-course degustation menu
âś” Expertly paired wines from Peter Drayton Wines
âś” Curated food and wine journey
âś” Scenic Newcastle Harbour evening cruise
âś” Intimate dining atmosphere
âś” Premium onboard service
đź•’ Event Details
Date: Saturday 18 April 2026
Time: 12:00pm - 2:30pm
Check In/Boarding: from 11:30am at Queens Wharf Ferry Terminal
Vessel: MV Calmer
Location: Newcastle Harbour
Dress Code: Smart casual
Age Requirement: 18+ only
đź‘ Heel policy: Small chunky heels allowed; tall or pointy heels not permitted; steep stairs apply to access to mid-deck & sky-deck.
🎒 Bag Policy: Large bags are not permitted onboard. Bags will be searched prior to boarding.
♿ Limited accessibility - Due to vessel design, steep stairs, and gangway access, wheelchairs cannot be accommodated. Oher mobility requirements and aids may limit access to certain areas. Please ensure the event is suitable for your individual needs before purchasing.
*Please refer to all important info & FAQ's prior to booking
🎟️ Tickets
General admsssion (Adult 18y+ only) $130 per person
This is a limited-capacity, premium dining cruise and one of the most anticipated Food Month events. Early bookings are strongly recommended to secure your seat at the table.
đź‘— DRESS CODE
Smart Casual/ Semi Formal – comfy shoes recommended (no tall or pointy heels)
ℹ️ IMPORTANT INFO
- Refund Policy: Tickets are non-transferable & non-refundable
- Authorised ID: Photo ID required
- Heels Policy: Small chunky heels allowed, no tall or pointy heels
- Licensing & RSA: Drinks served under strict RSA compliance
- No Mid-Cruise Drop-Offs or Pickups – the cruise runs continuously
- Food: Included in ticket - Set Menu - This is a set menu event. Dietary substitutions and modifications of the menu cannot be accommodated. The kitchen cannot be considered allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
- Drinks: Available to purchase onboard (not included in ticket)
- Strictly NO BYO: Bags may be checked at boarding
- Photography & Filming: May be used for social media & marketing; ticket purchase constitutes consent
- Seating: Shared tables – we’ll be in touch with all attendees before the night to arrange seating preferences, including requests to sit with other groups attending
- Weather: Cruise goes ahead rain or shine; plenty of indoor & covered space
- Personal Items: Do not leave belongings unattended; All Event Cruises Pty Ltd is not liable for lost or stolen items
- Cruise Duration: May include embarkation & disembarkation
- Accessibility: Wharf & vessel cannot accommodate wheelchairs; steep stairs apply to mid-deck & sky-deck
Menu*:
Course 1
Chilled gazpacho, bright and refreshing
Course 2
Wild mushroom arancini stuffed with Taleggio cheese
Course 3
Chicken pâté with toasted crostini and dill pickle
Course 4
Snapper ceviche with mango and passionfruit salsa
Course 5
Slow-braised lamb shank with red wine jus, creamy mashed potatoes and buttered broccolini
Course 6
Passionfruit panna cotta with fresh citrus segments
*menu is subject to change without notice
